Food & Wine

Embark on a culinary journey through Morocco and indulge in the country’s rich flavors and aromas on our Food & Wine tour. Morocco’s unique blend of Berber, Arabic, and French influences has created a cuisine that is a true reflection of its diverse cultural heritage.

Our expert guides will take you on a gastronomic adventure through the country’s bustling markets, where you’ll discover an array of exotic spices, fruits, and vegetables. You’ll learn how to prepare traditional Moroccan dishes in hands-on cooking classes, using authentic techniques and fresh, locally-sourced ingredients.

No visit to Morocco is complete without sampling its famous mint tea and wines, which are produced in the fertile valleys of Meknes and the surrounding regions. You’ll have the opportunity to taste a variety of wines, including those made from indigenous grape varieties, and learn about the history and traditions of Moroccan winemaking.

Our Food & Wine tour is designed to provide a comprehensive and immersive culinary experience. You’ll dine in some of Morocco’s finest restaurants, savoring dishes that showcase the country’s rich culinary heritage. You’ll also have the chance to meet with local chefs and food artisans, and learn about the cultural significance of food and drink in Moroccan society.

Join us on a culinary adventure that will tantalize your taste buds and immerse you in the rich flavors and aromas of Moroccan cuisine. Whether you’re a seasoned foodie or just looking to explore a new culinary culture, our Food & Wine tour is the perfect way to discover the best of Moroccan cuisine.